by wdiao | Aug 7, 2019 | Food
Background Information China is commonly divided into eight regional cuisines, each with their own distinguishing ingredients and flavors. China’s southwestern cuisines are often characterized as spicy and numbing (a flavor closely associated with peppercorns)....
by linusmorales | Jul 3, 2019 | Food
Background Information Various Western holidays are becoming increasingly popular in China. Study abroad students should not be surprised to see Christmas decorations in public spaces in larger cities such as Beijing and Shanghai. Even holidays such as Halloween and...
