by wdiao | Aug 7, 2019 | Food
Background Information China is commonly divided into eight regional cuisines, each with their own distinguishing ingredients and flavors. China’s southwestern cuisines are often characterized as spicy and numbing (a flavor closely associated with peppercorns)....
by wdiao | Aug 7, 2018 | Plans
Background Information Many students in China and the United States have plans to attend graduate school and obtain a post-secondary degree, thereby making themselves more competitive in the job market. However, graduate degrees in China (and even degrees from...
